ISO Training

ISO 9001:2015

Quality management systems - Requirements

ISO 9001:2015 specifies requirements for a quality management system when an organization

Needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and
Aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

All the requirements of ISO 9001:2015 are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides.

Training Offered:

ISO 9001:2015 (QMS) Awareness Training (Duration: 1 Day)
ISO 9001:2015 (QMS) Implementation Training (Duration: 3 Days)
ISO 9001:2015 (QMS) Internal Auditor Training (Duration: 2 Days)

ISO 22000:2005

Food safety management systems –Requirements for any Organization in the Food Chain

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources.

ISO 22000:2005 specifies requirements to enable an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,

to demonstrate compliance with applicable statutory and regulatory food safety requirements,
to evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
to ensure that the organization conforms to its stated food safety policy,
to demonstrate such conformity to relevant interested parties, and
to seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005.

Training Offered:

ISO 22000:2005 (FSMS) Awareness Training (Duration: 1 Day)

ISO 22000:2005 (FSMS) Implementation Training (Duration: 3 days)

ISO 22000:2005 (FSMS) Internal Auditor Training (Duration: 2 days)

ISO/IEC 17025:2005

General requirements for the competence of testing and calibration laboratories

ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including sampling. It covers testing and calibration performed using standard methods, non-standard methods, and laboratory-developed methods.

It is applicable to all organizations performing tests and/or calibrations. These include, for example, first-, second- and third-party laboratories, and laboratories where testing and/or calibration forms part of inspection and product certification.

ISO/IEC 17025:2005 is applicable to all laboratories regardless of the number of personnel or the extent of the scope of testing and/or calibration activities. When a laboratory does not undertake one or more of the activities covered by ISO/IEC 17025:2005, such as sampling and the design/development of new methods, the requirements of those clauses do not apply.

ISO/IEC 17025:2005 is for use by laboratories in developing their management system for quality, administrative and technical operations. Laboratory customers, regulatory authorities and accreditation bodies may also use it in confirming or recognizing the competence of laboratories. ISO/IEC 17025:2005 is not intended to be used as the basis for certification of laboratories.

Compliance with regulatory and safety requirements on the operation of laboratories is not covered by ISO/IEC 17025:2005.